tag:blogger.com,1999:blog-2806600901320591402.post3688997281397837582..comments2023-09-11T16:39:21.448+01:00Comments on kitchen: Thai prawnsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2806600901320591402.post-19926394603269207852011-03-22T02:47:18.926+00:002011-03-22T02:47:18.926+00:00Love Thai food, but why is it so far away?Love Thai food, but why is it so far away?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2806600901320591402.post-21562264607834247832011-03-21T19:40:36.348+00:002011-03-21T19:40:36.348+00:00What fun, travelling and eating...super jealous of...What fun, travelling and eating...super jealous of your world!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2806600901320591402.post-91111908973876068542011-03-21T19:36:30.359+00:002011-03-21T19:36:30.359+00:00Nat, the benefit of cracking the coconut cream is ...Nat, the benefit of cracking the coconut cream is that the separated oil then fries the spices, rather than boiling them in milk. Gives a far deeper flavour to the resulting curry. All good down your way I hope...Anonymoushttps://www.blogger.com/profile/12673951478863561120noreply@blogger.comtag:blogger.com,1999:blog-2806600901320591402.post-44086766386981202942011-03-10T01:45:02.929+00:002011-03-10T01:45:02.929+00:00okay.. I was going to ask what's cracked cocon...okay.. I was going to ask what's cracked coconut cream... then read on.. what is the benefit of doing this? drier curry? love reading your adventures the duck and chilli sounds wonderful... <br />natAnonymousnoreply@blogger.com