tag:blogger.com,1999:blog-2806600901320591402.post4014218083861735574..comments2023-09-11T16:39:21.448+01:00Comments on kitchen: Crème brûlée with raspberriesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2806600901320591402.post-10214121342122353382010-01-20T20:12:42.577+00:002010-01-20T20:12:42.577+00:00if it's summer and you've got berries from...if it's summer and you've got berries from the garden, for sure put them on the side, in the winter or if they're imported from Peru... pop them in the brulee... whatever you do it'll turn out amazing though!Anonymoushttps://www.blogger.com/profile/12673951478863561120noreply@blogger.comtag:blogger.com,1999:blog-2806600901320591402.post-66646932328904455892010-01-20T17:30:15.378+00:002010-01-20T17:30:15.378+00:00i know what you mean about nasty creme brulees, i ...i know what you mean about nasty creme brulees, i saw one on a menu which was 'espresso-flavoured'. erm, no thanks. i like the idea of raspberries in it, it would also be nice on the side, yes?Shttps://www.blogger.com/profile/14316092310251306421noreply@blogger.com