tag:blogger.com,1999:blog-2806600901320591402.post7374600861778817446..comments2023-09-11T16:39:21.448+01:00Comments on kitchen: Slow braised BologneseUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2806600901320591402.post-42987719341540679382009-05-09T06:43:00.000+01:002009-05-09T06:43:00.000+01:00Hi Anonymous, thanks for your lovely comments. I r...Hi Anonymous, thanks for your lovely comments. I really am trying to piece together some ideas that can be done at home, dishes I do myself too, and recipes that are rewarding without being too labour intensive. Couple that with a few interseting exotic journeys and I think we might be onto something here...!!Anonymoushttps://www.blogger.com/profile/12673951478863561120noreply@blogger.comtag:blogger.com,1999:blog-2806600901320591402.post-60821533373573713192009-05-08T21:56:00.000+01:002009-05-08T21:56:00.000+01:00I am sure this tastes fantastic, but it looks too ...I am sure this tastes fantastic, but it looks too labor-intensive and also a bit expensive if you use chicken livers. What I would really like to see is some recipes that "dress up" normal ingredients. Supermarket shopping is so expensive these days! Can you help? I don't need flashy food, just a couple of interesting things to do with normal stock cupboard ingredients.<br /><br />Love the blog, especially the story about Sri Lanka. More stories about your travels and strange food please!Anonymousnoreply@blogger.com