kitchen
recipes
Showing posts with label
impressed
.
Show all posts
Showing posts with label
impressed
.
Show all posts
Wednesday, January 8, 2014
perfect poached eggs and haddock
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Ever tasted something so simple, so old school, but so perfect? Langan's Brasserie does a poached eggs with smoked haddock that so hit...
Thursday, December 5, 2013
hong kong bumps into moscow
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In a city I'd never made it to before a couple of weeks ago, Moscow; there are some utterly brilliant people, the most amazing sights ...
Thursday, August 8, 2013
the romance of a steak tartare, no really
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It all sounds terribly romantic, but when I’m stuck and can’t come up with anything to prepare for a meal at home, I often turn to what ha...
Tuesday, July 30, 2013
no california rolls served here
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Not every sushi place you go to are all together happy about knocking up a few California rolls. That said, you master this and make th...
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