kitchen

recipes

Saturday, April 18, 2009

Duck leg confit with flageolet beans

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Serves 4 Although this recipe seems lengthy, the beauty is in the fact you can make an abundance of it at once, and it will keep for weeks a...
Friday, April 17, 2009

Rice pudding with fig jam

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Serves 4 I prefer my rice puddings warm, but if you want to serve this chilled, you may want to stir in a splash of cream to loosen up the r...
Thursday, April 16, 2009

Braised pork belly

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With a desperate yearning for the recently departed far east, this should satisfy any pork cravings of anyone insane enough to swap Hong Kon...
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Wednesday, April 15, 2009

Mushroom and taleggio pizza

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Serves 4 Puff pastry provides an instant base to the pizza, and the crust stays crisp slightly longer than regular pizza dough. A nice salad...
Tuesday, April 14, 2009

Chocolate and cardamom tart

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Serves 8-10 Now I'm re-visiting some amazing middle eastern combinations, coffee and cardomom as a great example, I'm looking to tak...
Monday, April 13, 2009

Arabian spiced rack of lamb with couscous

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Serves 2 This gorgeous lamb recipe contains harissa, a versatile hot paste from North Africa that can be added to dishes or served in a sepa...
Sunday, April 12, 2009

Caramelised onion, rocket and goat’s cheese tartlets

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Serves 4 Onions are one of the few things that improve in flavour the more you cook them. When caramelising, use very low heat and stir freq...
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