kitchen

recipes

Saturday, May 2, 2009

Pot roasted pork

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Serves 4 There is simply nothing more satisfying, intensely flavoured and pure than good solid one pot cookery. We're all busier than ev...
2 comments:
Friday, May 1, 2009

Radish, mint and feta salad

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Serves 4 Most salads' impact comes from the dressing that adornes them, this salad on the otherhand has little more than a splash each o...
4 comments:
Thursday, April 30, 2009

Springing lamb - it's a brand new season

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With cheese at this time of year, I can't help myself looking towards sweet cream and youthfulness. I'm a massive fan of anything cu...
5 comments:
Wednesday, April 29, 2009

Saffron and yoghurt - Summer is coming

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It's as good as summer now and the emphasis is on high impact flavour, shiny bundles of strawberries left at room temperature to steep i...
2 comments:
Monday, April 27, 2009

Rosemary shortbread

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Makes about 20 biscuits Usually associated with savoury dishes, rosemary is a great, robust winter herb that can give shortbread a different...
2 comments:
Sunday, April 26, 2009

Lemon and cherry posset

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Serves 6 Lemon posset is a terrific old classic pudding, delightfully tangy and quite rich. It's usually served on its own with some bis...
2 comments:
Saturday, April 25, 2009

Cold noodles with prawns and lime

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Serves 2 as a main-course salad The heat here at the weekend was that eyelash singeing kind of weather, so the inspiration was to have somet...
2 comments:
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