kitchen

recipes

Saturday, June 6, 2009

Proper cheese on toast

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Serves 4-6 This effectively is as good a Welsh Rarebit as you're likely to make, and the home made garlic wine vinegar (a great storecu...
Friday, June 5, 2009

Plum and almond sponge pudding

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Serves 6 To make individual puddings, heat the oven to 180c/gas mark 4. Grease 6 x 200ml dariole or ramekin moulds and divide the plum and ...
Thursday, June 4, 2009

Lamb meatballs with beetroot and dill

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Makes 12-16 (enough for 4 or more) Beetroot, a finer vegetable which is often totally underated I think you'll struggle to find, in the ...
2 comments:
Wednesday, June 3, 2009

Brunch BLT

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Serves 4 Not a day passes me by when I don't think of a sandwich as part of my routine. Anything stuffed into a crusty roll or wedged b...
Tuesday, June 2, 2009

Broad bean and dill pilaf

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Serves 4 This pilaf also works well with peas. If your individual broad beans are longer than 1.5cm, I'd suggest to peel and blanch them...
2 comments:
Monday, June 1, 2009

Chicken liver parfait

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Terrine making is a huge labour of love, one which I'm fixated with, and when in the mood have assembled some great combinations to last...
Sunday, May 31, 2009

Smoked duck and peach salad with basil dressing

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Serves 4 For sure it's way too warm today, and it's Sunday after all, to be doing anything in the kitchen apart from assembling. I ...
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