kitchen
recipes
Saturday, June 6, 2009
Proper cheese on toast
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Serves 4-6 This effectively is as good a Welsh Rarebit as you're likely to make, and the home made garlic wine vinegar (a great storecu...
Friday, June 5, 2009
Plum and almond sponge pudding
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Serves 6 To make individual puddings, heat the oven to 180c/gas mark 4. Grease 6 x 200ml dariole or ramekin moulds and divide the plum and ...
Thursday, June 4, 2009
Lamb meatballs with beetroot and dill
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Makes 12-16 (enough for 4 or more) Beetroot, a finer vegetable which is often totally underated I think you'll struggle to find, in the ...
2 comments:
Wednesday, June 3, 2009
Brunch BLT
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Serves 4 Not a day passes me by when I don't think of a sandwich as part of my routine. Anything stuffed into a crusty roll or wedged b...
Tuesday, June 2, 2009
Broad bean and dill pilaf
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Serves 4 This pilaf also works well with peas. If your individual broad beans are longer than 1.5cm, I'd suggest to peel and blanch them...
2 comments:
Monday, June 1, 2009
Chicken liver parfait
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Terrine making is a huge labour of love, one which I'm fixated with, and when in the mood have assembled some great combinations to last...
Sunday, May 31, 2009
Smoked duck and peach salad with basil dressing
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Serves 4 For sure it's way too warm today, and it's Sunday after all, to be doing anything in the kitchen apart from assembling. I ...
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