kitchen

recipes

Saturday, June 13, 2009

Herb and lemon scotch eggs

›
Makes 8 Scotch eggs are picnics for me. Made in the morning, wrapped in foil and eaten while they still retain a bit of their heat replaces...
Friday, June 12, 2009

Breast of duck with peach compote and chorizo

›
Serves 4 I love the depth and complexity of flavour in this dish with really only 3 principal ingredients. Rich and almost gamey Barbary duc...
2 comments:
Thursday, June 11, 2009

Artichoke, asparagus, tomato and onion tart

›
Serves 6 A little fiddly and complex, but should you be in the mood for it, this has got to be a blow you away starter for entertaining at ...
Wednesday, June 10, 2009

Sautéed mushrooms with toasted polenta

›
Serves 4 Polenta purists will baulk at the notion I'm happy to present here, but really, for toasting or pan frying the stuff to give it...
Tuesday, June 9, 2009

Aniseed bread

›
Mid week baking, if you can be bothered that is, can make all the difference to both mind and body - a real cleanser. This recipe makes won...
Monday, June 8, 2009

Chicken with pickled lemons and olives

›
Serves 4 Right now I'm in love with the taste of lemons which have been pickled in salt. As they lose their bitter edge and sharpness t...
Sunday, June 7, 2009

Jungle tiger salad

›
Serves 4 The Thai version of the prawn cocktail, a gorgeous tumbling of flavours, textures and aromas. The beauty of this salad being in th...
1 comment:
‹
›
Home
View web version
Powered by Blogger.