kitchen
recipes
Friday, July 17, 2009
Tartiflette
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Serves 4-6 Dishes of sliced waxy potatoes baked with cheese are popular all across Europe, and region to region shows off the best of their...
1 comment:
Thursday, July 16, 2009
Bourride of chicken thickened with garlic mayonnaise
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Serves 4 Country cooking as it should be, a proper chicken, cooked properly. But this one is finished slightly unusually with mayonnaise as...
Wednesday, July 15, 2009
Five spice quail
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Serves 2 Quail, one of the most underrated birds we can roast, which needs to be eaten with your fingers to be honest as there's no way...
Tuesday, July 14, 2009
Light summer fruit crumble
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Serves 4 The crumble clearly isn't a dessert designed for the summer months, but if you are facing a plethora of berries from your gard...
2 comments:
Monday, July 13, 2009
Seared Japanese beef
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Serves 4 Having had some of the very best beef cooked by insanely talented chefs earlier this year in Tokyo, this is an easy reminder of a ...
Sunday, July 12, 2009
Lentil and feta salad
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Serves 2 I long for the rough, earthlike properties that good lentils offer, and have always had a thing about autumnal flavours even at th...
Saturday, July 11, 2009
Baked tomatoes with mozzarella, anchovies and breadcrumbs
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Serves 4 A great dish as part of a variety of mezzah, the fancy bit of a picnic, or just with salad for a tasty lunch all on its own. Plum ...
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