kitchen

recipes

Saturday, July 25, 2009

Baked mussels with brioche and gruyère crust

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Serves 4 In lieue of fresh locally harvested mussels, you can easily find large, flavoursome green lipped numbers, which are generally impo...
Thursday, July 23, 2009

Sparkling elderflower and grape jelly

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Serves 6 This impactful dessert is simply a jelly set in layers to disperse the grapes from top to bottom for a dramatic professional looki...
Wednesday, July 22, 2009

Aromatic lamb kebabs

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Serves 4 to 6 Bengal gram, also known as chana dal, is a staple in Indian cooking and commonly used in vegetable stews. Here I've roast...
Tuesday, July 21, 2009

Almond lemon tart

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Serves 6 This simple, but intensely rich and lemony recipe uses an unsweetened shortcrust pastry, no need for any extra sugar in the crust....
Monday, July 20, 2009

Butternut squash with Lebanese lamb and garlic yoghurt

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Serves 4 Ideal midweek supper genius - plan a couple of days ahead for this... 2 butternut squash, approx 600g each 2 tblsp olive oil 15g b...
Sunday, July 19, 2009

Leg of lamb stuffed with garlic, feta and herbs

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Serves 6-8 The Sunday roast... love it, can never tire of it, always has been a treat to look forward to in my house. The only thing to do ...
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Friday, July 17, 2009

Tartiflette

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Serves 4-6 Dishes of sliced waxy potatoes baked with cheese are popular all across Europe, and region to region shows off the best of their...
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