kitchen
recipes
Saturday, September 5, 2009
Bulgur wheat with aubergines and mint
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Serves 2 Bulgur is one of those mild, warming grains that both soothes and satisfies. I find great value in its nubbly texture and nutty fl...
Friday, September 4, 2009
Crispy duck boregi
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Serves 8 The sights, sounds, smells and mayhem that Ramadan brings every evening at Iftar. It is a magical time of year, and the intensity ...
Monday, August 31, 2009
The old colony did us proud (part one)
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What a difference a week makes? While there are still a few places on our fine earth where the culinary diversity on offer never fails to am...
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Friday, August 21, 2009
Lobster spaghetti
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Serves 4 This really is not as extravagant as you might think, since a little lobster goes a long way in this dish. We par cook the lobster...
Tuesday, August 18, 2009
Caramelised hazelnut chocolate clusters
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Makes 24 These petits fours are simply clumps of hazelnuts set in a buttery caramel and then coated in melted dark chocolate. If the notion...
Monday, August 17, 2009
Courgette cakes
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Makes about 6 In the same vein as the current tomato glut, courgettes are abundant in many gardens right now. These little cakes are simply...
Saturday, August 15, 2009
Crispy chorizo and new potatoes
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Serves 4-6 as part of a selection of tapas A gorgeous, quick yet satisfying snackette for drinks tonight to get things started... 500g new...
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