kitchen
recipes
Sunday, January 10, 2010
Brussels sprout and goat’s cheese souffles
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Serves 4 Sprouts aren't just for Christmas don't you know, and if you still have a few knocking around in the fridge, I strongly ...
3 comments:
Friday, January 8, 2010
Grilled honey prawns with noodle salad
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Serves 4 When I go comfort at home, there's often noodles in the mix somewhere. Now Christmas and New Year's out of the way, it...
1 comment:
Tuesday, January 5, 2010
Crème brûlée with raspberries
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Serves 6 It seems for ever now that it's been impossible to avoid crème brûlée and fashion has fallen out of love with this simple li...
2 comments:
Friday, January 1, 2010
Cheese on toast
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Serves 4-6 Last night was officially massive, we fed the best part of 2000 yesterday, and it all ended up with the cheese board getting ...
3 comments:
Thursday, December 24, 2009
Roast duck, lemon and honey
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Serves 2 As a Christmas time alternative to the predictable old turkey, why not try and get your hands on a small wild duck which will ser...
Sunday, December 13, 2009
Partridge with pumpkin and wild mushrooms
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Serves 2 I had a terrific little partridge dish last week at Le Cafe Anglais at Whiteleys in Bayswater, really the first good robust bit ...
Saturday, December 12, 2009
The salt beef sandwich
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Now I've played around with salting my brisket for up to 10 days in a variety of seasoning mixtures, but to be perfectly honest with yo...
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