kitchen

recipes

Saturday, March 20, 2010

Roast chicken with wild garlic

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Se rves 4 Wild garlic, sometimes found as ramsons, is starting to show up around now. It has all the silkiness of spinach leaves and a soft...
2 comments:
Monday, March 1, 2010

Lobster salad with matcha green tea and soya

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Serves 2-4 This may not look award winning on the plate, but trust me on this, the flavour combinations are just outstanding, and is simply...
1 comment:
Wednesday, February 3, 2010

Orange and white chocolate biscuits

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Makes about 24 biscuits Middle of the week, and a few baking sessions will be required to get through it. These little ones are moreish, an...
1 comment:
Wednesday, January 27, 2010

Vanilla shortbread

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Makes 30 fingers I know it's a day late for Burns Night, but yesterday was a wee bit busier than I expected it to be, so forget the ...
2 comments:
Sunday, January 24, 2010

Spicy meatballs

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Serves 4 These have the distinct taste of Morocco with one of those gentle spice kicks which make them all the more moreish. I have them w...
1 comment:
Sunday, January 10, 2010

Brussels sprout and goat’s cheese souffles

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Serves 4 Sprouts aren't just for Christmas don't you know, and if you still have a few knocking around in the fridge, I strongly ...
3 comments:
Friday, January 8, 2010

Grilled honey prawns with noodle salad

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Serves 4 When I go comfort at home, there's often noodles in the mix somewhere. Now Christmas and New Year's out of the way, it...
1 comment:
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