kitchen

Serves 4 Lunch at the Embassy today was a take on this recipe, with the addition of some sweet little sauteed goujons of John Dory, all t...

S erves 4 Farmer's markets, plenty of them out there, and while I'm not so sure if the love of them is waning a little, but if you...

Washington, DC, day 5 and I've just seen the light of day - quite literally, and the VERY BEST ice cream I think I can EVER remember hav...

Serves 4 I think I've mentioned cassoulet before, if so there's an admission of a love affair I'm not shy about. This one is de...

Serves 8 This recipe serves tangy marinated salmon with a rich, homemade mustard mayonnaise, a reliable yet winning combination. Although ...

Se rves 4 Wild garlic, sometimes found as ramsons, is starting to show up around now. It has all the silkiness of spinach leaves and a soft...

Serves 2-4 This may not look award winning on the plate, but trust me on this, the flavour combinations are just outstanding, and is simply...