kitchen

So the past few days have gone something like this; Another visit to the ice cream shop which now has legendary status in my little world. D...

Serves 4 When planning today's lunch at the Embassy (last night with the late evening sun still giving off that warm glow you never wa...

Serves 4 Lunch at the Embassy today was a take on this recipe, with the addition of some sweet little sauteed goujons of John Dory, all t...

S erves 4 Farmer's markets, plenty of them out there, and while I'm not so sure if the love of them is waning a little, but if you...

Washington, DC, day 5 and I've just seen the light of day - quite literally, and the VERY BEST ice cream I think I can EVER remember hav...

Serves 4 I think I've mentioned cassoulet before, if so there's an admission of a love affair I'm not shy about. This one is de...

Serves 8 This recipe serves tangy marinated salmon with a rich, homemade mustard mayonnaise, a reliable yet winning combination. Although ...