kitchen
recipes
Saturday, August 7, 2010
Pizza at home
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Making your own dough, bringing it to life, feeling it growing in your hands. Picking the tomatoes and the herbs from the garden. Cooking th...
4 comments:
Monday, August 2, 2010
The meatball sub
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There's this magical place in Arlington called the Italian Store where you really need some great local knowledge to find this one out. ...
Wednesday, July 28, 2010
Maryland blue crabs
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This evening was spent amongst some truly great people enjoying terrific conversation, laughter and proper eating company. All the while ...
Tuesday, July 27, 2010
Imam Bayildi
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Serves 4 This aubergine dish is said to have been named after the priest, the Imam, who first tasted it and swooned at the flavour and amou...
Tuesday, June 22, 2010
Cauliflower a la grecque
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So the past few days have gone something like this; Another visit to the ice cream shop which now has legendary status in my little world. D...
Wednesday, June 9, 2010
Roast quail with parsley risotto
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Serves 4 When planning today's lunch at the Embassy (last night with the late evening sun still giving off that warm glow you never wa...
Thursday, June 3, 2010
Pan fried mushrooms with toasted bread and parsley
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Serves 4 Lunch at the Embassy today was a take on this recipe, with the addition of some sweet little sauteed goujons of John Dory, all t...
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