kitchen

Serves 4 The mushrooms are out! I picked a couple of handsome puffballs tucked under the safety of a huge yew tree this morning, and I just...

So, last night saw the inaugural residence chilli off, and a variety of the most weird and wonderful showed up with no two the same which wa...

With the potential glut of tomatoes now that the fabulous season we've just been through is coming to a glorious close, here’s something...

The  Italian ricotta which we've come to know and love is typically made from the whey of either sheep, cow, goat and even buffalo milk...

All the farmers markets now seem to be laden with pumpkins, apples and not much else really, and as our Summer sadly draws towards closure i...

Two of my most favourite people in the world have just spent a couple of days eating and drinking their way around Chiang Mai in Northern Th...

Making your own dough, bringing it to life, feeling it growing in your hands. Picking the tomatoes and the herbs from the garden. Cooking th...