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recipes

Sunday, November 7, 2010

Easy start to Sunday

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There's nothing quite like an easy start to Sunday, whether it's to recover from the previous evening's frivolities or to prepar...
1 comment:
Saturday, November 6, 2010

Butternut squash, mozzarella and caramelised garlic risotto with shallots

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Serves 4 I love my family, just in the same way the squash and the pumpkin relationship work with each other. With either one of the squas...
Wednesday, November 3, 2010

Baked pheasant with figs and marsala sauce

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Serves 4 Just in the same way that the mushrooms are out in force, the feathered game season has hit us hard and fast, with early offerings...
3 comments:
Wednesday, October 20, 2010

Mushrooms on toast

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Serves 4 The mushrooms are out! I picked a couple of handsome puffballs tucked under the safety of a huge yew tree this morning, and I just...
5 comments:
Wednesday, October 13, 2010

The chilli off

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So, last night saw the inaugural residence chilli off, and a variety of the most weird and wonderful showed up with no two the same which wa...
4 comments:
Thursday, September 23, 2010

The tomatoes are over, but I'm not over tomatoes

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With the potential glut of tomatoes now that the fabulous season we've just been through is coming to a glorious close, here’s something...
3 comments:
Tuesday, September 21, 2010

Ricotta salata

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The  Italian ricotta which we've come to know and love is typically made from the whey of either sheep, cow, goat and even buffalo milk...
9 comments:
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