kitchen
recipes
Monday, November 22, 2010
Pink grapefruit and vanilla
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So here are the two ingredients that happen to be in my top ten must haves knocking around the kitchen: vanilla and grapefruit. I've jus...
2 comments:
Sunday, November 14, 2010
The squash continues
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The brilliance of using up your fridge leftovers is always a moment of joy. Like rummaging through the wardrobe looking for the first scarf ...
Sunday, November 7, 2010
Easy start to Sunday
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There's nothing quite like an easy start to Sunday, whether it's to recover from the previous evening's frivolities or to prepar...
1 comment:
Saturday, November 6, 2010
Butternut squash, mozzarella and caramelised garlic risotto with shallots
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Serves 4 I love my family, just in the same way the squash and the pumpkin relationship work with each other. With either one of the squas...
Wednesday, November 3, 2010
Baked pheasant with figs and marsala sauce
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Serves 4 Just in the same way that the mushrooms are out in force, the feathered game season has hit us hard and fast, with early offerings...
3 comments:
Wednesday, October 20, 2010
Mushrooms on toast
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Serves 4 The mushrooms are out! I picked a couple of handsome puffballs tucked under the safety of a huge yew tree this morning, and I just...
5 comments:
Wednesday, October 13, 2010
The chilli off
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So, last night saw the inaugural residence chilli off, and a variety of the most weird and wonderful showed up with no two the same which wa...
4 comments:
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