kitchen

recipes

Friday, April 15, 2011

The only way to cook a steak

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It's easy enough to claim perfection in the privacy of your own home, so the boast of nailing the perfect roast beef is simple enough s...
13 comments:
Tuesday, April 5, 2011

Tuna and tomato

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Not your classic combination when you think of what automatically works, and what does not. But there are times when it is actually a go...
2 comments:
Monday, April 4, 2011

Lamb grilled with mustard and lemon

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At the time of year where spring lamb is once again all the rage, you can do nothing better than take a couple of flavour agents to acco...
Tuesday, March 22, 2011

If I was a Honky, where would I eat?

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So, it's been a couple of years since I lived in the old colony, but there is not a day that passes where I miss the people, the smells,...
Monday, March 21, 2011

A first day of spring risotto

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As the weather does finally seem to have turned the corner, and today being the first official day of the new season, I think we're fin...
3 comments:
Monday, March 7, 2011

Thai prawns

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So a whirlwind trip to Phuket and back ticked off the to do list, and while the hazy fog of jetlag is still with me, I thought there'd ...
4 comments:
Tuesday, February 8, 2011

Barbecued rib eye steaks and summer vegetable skewers with a tangy lemon dipping sauce

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On a recent weekend get away to New York City it was staggering to stumble about Chinatown and see with my very own senses of sight and smel...
1 comment:
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