kitchen

recipes

Friday, June 10, 2011

The start of the tennis grass court season and its strawberries

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So the tennis has moved from clay to grass just in time for the cats and dogs that live in the sky to start falling to the ground, or is it...
5 comments:
Sunday, June 5, 2011

The safe cucumber sandwich for 2011

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So. the evil that is E.coli seems yet again to be ripping the soul from our larders, and the fear mongers amongst us are perversely turning ...
5 comments:
Thursday, June 2, 2011

The Swedes and their meatballs, köttbullar to you and I

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I've done meatballs in many guises before, maybe my problem has been that I've never taken them terribly serious. Here in Stockholm...
Wednesday, June 1, 2011

Förhandsgranska - Salmon with dill and lime

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Stockholm these past couple of days has brought with it an alarming lit tle display of food stuffs I have easily been forced to admit I have...
4 comments:
Thursday, May 26, 2011

Sardines for breakfast?

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The poor man’s fish has never been more fashionable. I've seen it most recently gracing some of our very 'best' restaurants, an...
3 comments:
Tuesday, May 24, 2011

Cockles, leeks and many spices

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I recently had some okayish mussels, in a quite predictable setting with a rather pedestrian style but this time with an unexpected finale. ...
3 comments:
Tuesday, May 17, 2011

Nasi return Goreng

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Traveling is simply the one thing I need to do to survive. If I don't have a trip on the horizon, I get the fidgets. If I haven't go...
6 comments:
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