kitchen
recipes
Sunday, July 31, 2011
Pasties in the graveyard and tomatoes in your salad
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Please tell me, when ever indeed did the Cornish pasty become the fashionable snack of our railway station concourses? Or have I been un...
1 comment:
Thursday, July 21, 2011
What to do with an oyster and a truffle?
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Reflecting after a fantastic day out at Borough Market, showing around a group of boys and girls who for one sad reason after another hear...
Tuesday, July 5, 2011
A mushy pea fritter by the sea, or fancy crispy squid?
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There are few British delights left, that are quite quintessential as a poke of chips by the water. Whether it's on a promenade, a shing...
1 comment:
Saturday, June 18, 2011
If anyone wants to cook my father's day lunch...
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It's tomorrow by the way kids, so the shopping window of opportunity is pretty much NOW, and I can't hint strongly enough but shall ...
2 comments:
Friday, June 17, 2011
The ethics in fish and chips
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From warm water shrimp and anchovies to haddock and cod, there are now almost 70 types of seafood that should remain in the sea and off the ...
Friday, June 10, 2011
The start of the tennis grass court season and its strawberries
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So the tennis has moved from clay to grass just in time for the cats and dogs that live in the sky to start falling to the ground, or is it...
5 comments:
Sunday, June 5, 2011
The safe cucumber sandwich for 2011
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So. the evil that is E.coli seems yet again to be ripping the soul from our larders, and the fear mongers amongst us are perversely turning ...
5 comments:
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