kitchen

recipes

Sunday, September 18, 2011

Wagyu weekend treat

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It's the day of rest, and no better time for a deserved weekend treat this evening. Don't hold back on ordering the roast chicken,...
Tuesday, September 6, 2011

There's nothing much better than a Mackerel sky

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Generally speaking, I'm a massive fan of  m ackerel on a barbecue in the summer, slathered with a fist of lemon juice and a heavy hand ...
5 comments:
Wednesday, August 31, 2011

Don't forget me. Love, Sir Loin

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Have we fallen out of love with the once grand sirloin of beef then? I truly do hope we haven't. It's still a decent piece of meat I...
3 comments:
Wednesday, August 10, 2011

The humble crumble

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It always amazes just how simple things need to be in order to inspire a bit of positive thinking. Last night was yet another odd one. A col...
3 comments:
Sunday, July 31, 2011

Pasties in the graveyard and tomatoes in your salad

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Please tell me, when ever indeed did the Cornish pasty become the fashionable snack of our railway station concourses? Or have I been un...
1 comment:
Thursday, July 21, 2011

What to do with an oyster and a truffle?

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Reflecting after a fantastic day out at Borough Market, showing around a group of boys and girls who for one sad reason after another hear...
Tuesday, July 5, 2011

A mushy pea fritter by the sea, or fancy crispy squid?

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There are few British delights left, that are quite quintessential as a poke of chips by the water. Whether it's on a promenade, a shing...
1 comment:
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