kitchen
recipes
Friday, February 24, 2012
cured, pickled and spiced
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Yesterdays weather was a belter, winter must be over. Last opportunity to use up the season's jarred and preserved goodies before t...
Saturday, January 28, 2012
dumplings - little pillows of happiness
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Wherever you've lived, visited, even fantasised over, there'll always be one or two resounding features in your memory bank that c...
1 comment:
Sunday, January 22, 2012
mushrooming about the time of year
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There isn't much you can do wrong with a mushroom. Some love them (me) some can't get past their apparent sliminess (weirdos) so...
Friday, December 30, 2011
Croquettes. Oxtail for now but anything will do
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Post Christmas there's always bits and bobs of leftovers lying around in various pots and bags in the fridge. Once the ubiquitous B...
1 comment:
Friday, December 23, 2011
Scallops and sprouts
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As its pretty much Christmas and if you haven't yet, better get the sprouts in before the annual panic buying frenzy strips the shel...
1 comment:
Wednesday, November 16, 2011
Meatloaf is the new foie
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No really, it is... Have a bash at this now it's freezing cold outside, you really ought to trust me. Quite a lengthy ingredients li...
1 comment:
Sunday, September 18, 2011
Wagyu weekend treat
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It's the day of rest, and no better time for a deserved weekend treat this evening. Don't hold back on ordering the roast chicken,...
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