kitchen
recipes
Sunday, September 2, 2012
some of the best beef I've ever had
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North Devon has always been a place in between with me. Somewhere you pass on through on the way to what I used to think was all the So...
4 comments:
Sunday, August 5, 2012
a couple of ways with beef
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When in the mood for Meat Only Meat will do So, a slab of sirloin, deep, dense, ruby red and well aged, and just a little bit to...
Thursday, July 26, 2012
tapas still has a long life to lead
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London, the weather and the games have finally arrived. At this very moment there's honestly no city quite like it, and it is a privile...
Monday, June 25, 2012
sausages and mushrooms
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or the full on fry up Serves 4 very happy people Everybody seriously must love a properly cooked breakfast. No one in the world co...
1 comment:
Thursday, June 14, 2012
cold noodle and tomato salad for the weekend
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This here little bowl of lip smacking fun; an utter summer jumble of crunchy textures and fresh, bright flavours rather than a hot po...
4 comments:
potted crab or instant noodles?
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When the sun shines, so does the desire to be close to the water, and by beautiful default closer and fresher to some of our most wonde...
Monday, June 11, 2012
Post nightshift breakfast blt
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Serves 1 seriously tired chef You can vary the ingredients of this sandwich to taste. For example, you could add sliced buffalo...
1 comment:
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