kitchen

recipes

Wednesday, September 19, 2012

noodles rock

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Is it this easy to be be back so quickly and so comfortably? Seriously don't bother with this recipe if you can get a piping hot bowl ...
Thursday, September 13, 2012

barbecued corn, and more of that beef

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Incredible. Remarkable. Outstanding. This wonderful North Devon beef just keeps getting better, and for a weekday treat, a fillet s...
Sunday, September 2, 2012

some of the best beef I've ever had

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North Devon has always been a place in between with me. Somewhere you pass on through on the way to what I used to think was all the So...
4 comments:
Sunday, August 5, 2012

a couple of ways with beef

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When in the mood for Meat Only Meat will do So, a slab of sirloin, deep, dense, ruby red and well aged, and just a little bit to...
Thursday, July 26, 2012

tapas still has a long life to lead

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London, the weather and the games have finally arrived. At this very moment there's honestly no city quite like it, and it is a privile...
Monday, June 25, 2012

sausages and mushrooms

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or the full on fry up Serves 4 very happy people Everybody seriously must love a properly cooked breakfast. No one in the world co...
1 comment:
Thursday, June 14, 2012

cold noodle and tomato salad for the weekend

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This here little bowl of lip smacking fun; an utter summer jumble of crunchy textures and fresh, bright flavours rather than a hot po...
4 comments:
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