kitchen
recipes
Friday, September 28, 2012
eating salad with chopsticks
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Isn't as difficult as all that. It is though the last few flakes of fish in the bottom of the bowl that will continue to sharpen my dex...
Wednesday, September 19, 2012
noodles rock
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Is it this easy to be be back so quickly and so comfortably? Seriously don't bother with this recipe if you can get a piping hot bowl ...
Thursday, September 13, 2012
barbecued corn, and more of that beef
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Incredible. Remarkable. Outstanding. This wonderful North Devon beef just keeps getting better, and for a weekday treat, a fillet s...
Sunday, September 2, 2012
some of the best beef I've ever had
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North Devon has always been a place in between with me. Somewhere you pass on through on the way to what I used to think was all the So...
4 comments:
Sunday, August 5, 2012
a couple of ways with beef
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When in the mood for Meat Only Meat will do So, a slab of sirloin, deep, dense, ruby red and well aged, and just a little bit to...
Thursday, July 26, 2012
tapas still has a long life to lead
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London, the weather and the games have finally arrived. At this very moment there's honestly no city quite like it, and it is a privile...
Monday, June 25, 2012
sausages and mushrooms
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or the full on fry up Serves 4 very happy people Everybody seriously must love a properly cooked breakfast. No one in the world co...
1 comment:
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