kitchen

recipes

Tuesday, January 8, 2013

lobster roll, decadent and frivolous but who cares

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New Year, New You? No actually, New Year, Let's eat WELL.   This sounds properly luxurious, but was - and in some places still is ...
Friday, December 7, 2012

borek, manti and some stuffed vine leaves

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Istanbul is brilliant, by the way.   I can't get enough of the energy and sheer enthusiasm the city radiates so effortlessly. It i...
Tuesday, November 27, 2012

a little sandwich

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Toasted plain bread, square sausage, a fried egg and tattie scone. A thoroughly decent sandwich, an unmistakeably good start to the day...
1 comment:
Thursday, November 15, 2012

a little plate of haggis

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Coming home   There's always a really good reason for doing it, sometimes it is with an unnecessary sadness attached, I wish it ...
1 comment:
Saturday, October 20, 2012

four birthday cakes and great sushi in Istanbul; everything's possible

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If you don't expect it, you won't be blown away buy it. If you're not going looking for it, you really can't predict how y...
1 comment:
Sunday, October 14, 2012

hiking in the shadows of awesomeness

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If you know Hong Kong, you'll highly likely to know of the MacLehose Trail in the New Terretories. If you know the MacLehose, you...
1 comment:
Friday, September 28, 2012

eating salad with chopsticks

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Isn't as difficult as all that. It is though the last few flakes of fish in the bottom of the bowl that will continue to sharpen my dex...
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