kitchen
recipes
Thursday, February 21, 2013
horseradish vodka, borscht and rabbit dumplings
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There aren't all that many dishes at -10 c that cut the mustard, but horseradish vodka, borscht and rabbit dumplings seem to be doing...
Tuesday, February 5, 2013
a comforting chicken pho
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When a bit of an illness hits you, there's always a go to food for comfort and nourishment. hicken noodle soup from a packet seemed to ...
Tuesday, January 8, 2013
lobster roll, decadent and frivolous but who cares
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New Year, New You? No actually, New Year, Let's eat WELL. This sounds properly luxurious, but was - and in some places still is ...
Friday, December 7, 2012
borek, manti and some stuffed vine leaves
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Istanbul is brilliant, by the way. I can't get enough of the energy and sheer enthusiasm the city radiates so effortlessly. It i...
Tuesday, November 27, 2012
a little sandwich
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Toasted plain bread, square sausage, a fried egg and tattie scone. A thoroughly decent sandwich, an unmistakeably good start to the day...
1 comment:
Thursday, November 15, 2012
a little plate of haggis
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Coming home There's always a really good reason for doing it, sometimes it is with an unnecessary sadness attached, I wish it ...
1 comment:
Saturday, October 20, 2012
four birthday cakes and great sushi in Istanbul; everything's possible
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If you don't expect it, you won't be blown away buy it. If you're not going looking for it, you really can't predict how y...
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