kitchen

recipes

Wednesday, June 19, 2013

the sandwich that lit up the hinterland

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All things considered, there's precious little that hasn't been thrown together in the shape of a sandwich that hasn't worked ...
Tuesday, June 18, 2013

gyoza last thing on a Brisbane Sunday night

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There’s always a right time to leave the last dumpling on a plate. Any dumpling. No matter how good it is. Some examples of when, quite...
Friday, June 7, 2013

all I want is yakitori tonight

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I'm absolutely sure there's no-one who has come anywhere close to working out a more beautiful relationship, and I for one, am y...
Tuesday, May 21, 2013

blue marlin, in a bag, on the beach

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Cooking something en papillotte means that you encase it in a wrapping of parchment and essentially steam it in its own juices. Just rece...
Saturday, April 27, 2013

the magic of the biryani of the dubai

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Honestly, we all know the biryani isn't precisely local here, but really what actually is? This is by no means an ultra traditional nu...
Tuesday, April 23, 2013

the beetrot curry in Sri Lanka, sort of but not really at all

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I can't do it nearly as authentic here as I have tasted there, so I'm not going to bother actually worrying about it. Beetroot in...
Friday, March 29, 2013

the spice of sri lanka

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  The place is properly magical, the food all consuming, the people curiously incredible and hypnotic. The island where your watch, qui...
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