kitchen
recipes
Friday, November 1, 2013
top rumps
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The perfect steak The small matter of cooking the perfect steak This is something that sits conveniently alongside being abl...
Wednesday, October 30, 2013
typically, yet another pumpkin soup recipe
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We might be a month or two late on this in some parts of the world, but where I am, we're only just sleeping at night without the air...
Tuesday, October 22, 2013
dragon fruit; no
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How to ruin a perfectly good fruit salad Step 1; Cut up some wonderful seasonal fruit Step 2; Add dragon fruit Hey Bingo; Yo...
Wednesday, October 16, 2013
shaukeiwan market and some fu yung
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Living a stone's throw from Bowrington Road market, I'm quite spoiled really when it comes to my local food shopping. Jam-pack...
Monday, September 23, 2013
crispy chicken strips, what's not to love
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The best thing ever when it comes to fried chicken is its crispy crust and the countless additions you can add to this in order to achie...
Sunday, September 22, 2013
more prawns, in a warming sukiyaki kind of a way
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Sukiyaki, traditionally being a Japanese winter time soup like stew served hot pot style, gets a Hong Kong Typhoon Sunday makeover with th...
Friday, September 20, 2013
fried rice in prawns, no egg no pork shocker
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Go to, dead easy, pick up the ingredients on the way home from the market for next to nothing, delicious and pretty healthy to boot. Thi...
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