kitchen

recipes

Thursday, December 5, 2013

hong kong bumps into moscow

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In a city I'd never made it to before a couple of weeks ago, Moscow; there are some utterly brilliant people, the most amazing sights ...
Friday, November 1, 2013

top rumps

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The perfect steak   The small matter of cooking the perfect steak   This is something that sits conveniently alongside being abl...
Wednesday, October 30, 2013

typically, yet another pumpkin soup recipe

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We might be a month or two late on this in some parts of the world, but where I am, we're only just sleeping at night without the air...
Tuesday, October 22, 2013

dragon fruit; no

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  How to ruin a perfectly good fruit salad   Step 1; Cut up some wonderful seasonal fruit Step 2; Add dragon fruit Hey Bingo; Yo...
Wednesday, October 16, 2013

shaukeiwan market and some fu yung

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  Living a stone's throw from Bowrington Road market, I'm quite spoiled really when it comes to my local food shopping. Jam-pack...
Monday, September 23, 2013

crispy chicken strips, what's not to love

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The best thing ever when it comes to fried chicken is its crispy crust and the countless additions you can add to this in order to achie...
Sunday, September 22, 2013

more prawns, in a warming sukiyaki kind of a way

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Sukiyaki, traditionally being a Japanese winter time soup like stew served hot pot style, gets a Hong Kong Typhoon Sunday makeover with th...
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