kitchen

recipes

Friday, February 21, 2014

tomatoes, mozzarella, anchovies, breadcrumbs

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Seeing as burrata with tomatoes was the last thing I committed to paper, why not continue the theme I thought. Dull as it may seem, the si...
Monday, February 3, 2014

the humble burrata

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Just to set a little record straight. Burrata is not mozzarella. So there. Burrata isn't even buffalo mozzarella, even though it is ma...
Thursday, January 16, 2014

pizza and biryani, what a combo

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If ever there was a combination sure to surprise and delight, pizza followed by a killer biryani actually works, trust me as I wasn'...
Wednesday, January 15, 2014

carpaccio and happiness, at home, where it should be

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This is at its very best served really informally at home with the right person, with homemade mayonnaise - which is a traditional carpacci...
Tuesday, January 14, 2014

a half decent hummous

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Is it hummous, hummus, hommos, humos, hommus or hoummos even? It certainly isn't humus, we know that for sure. Weirdly my spellcheck o...
Wednesday, January 8, 2014

perfect poached eggs and haddock

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Ever tasted something so simple, so old school, but so perfect? Langan's Brasserie does a poached eggs with smoked haddock that so hit...
Thursday, December 5, 2013

hong kong bumps into moscow

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In a city I'd never made it to before a couple of weeks ago, Moscow; there are some utterly brilliant people, the most amazing sights ...
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