kitchen

recipes

Wednesday, April 2, 2014

sichuan pepper roasted duck

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Whilst very briefly in Beijing recently, I was sent off to a wonderfully recommended Sichuan inspired restaurant. I have only just stopp...
Tuesday, March 11, 2014

the club burger at the lotus cafe

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In the sleepy village of Lin Tong Mei Tsuen, there's a buzzing place called the Lotus Cafe. It's properly packed, delicious and ou...
Tuesday, March 4, 2014

a trip to the bbq man

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A trip up to see the nice man who does great bbq pork and birds up the street is always a great treat, even though something you do more t...
Wednesday, February 26, 2014

what to do if your nigiri just won't hold together

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It's all about the rice you know. W hite hulled sushi rice, more often just labelled as sushi rice is a high quality short grain tha...
Friday, February 21, 2014

tomatoes, mozzarella, anchovies, breadcrumbs

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Seeing as burrata with tomatoes was the last thing I committed to paper, why not continue the theme I thought. Dull as it may seem, the si...
Monday, February 3, 2014

the humble burrata

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Just to set a little record straight. Burrata is not mozzarella. So there. Burrata isn't even buffalo mozzarella, even though it is ma...
Thursday, January 16, 2014

pizza and biryani, what a combo

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If ever there was a combination sure to surprise and delight, pizza followed by a killer biryani actually works, trust me as I wasn'...
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