Makes about 24 biscuits
Middle of the week, and a few baking sessions will be required to get through it. These little ones are moreish, and dead easy to make. You can prepare the mixture in advance: roll it into sausage shapes, wrap in greaseproof paper and store in the freezer. Just remove, slice into discs and bake until golden.
300g plain flour
1 tsp baking powder
½ tsp salt
250g unsalted butter, softened
125g caster sugar
125g light brown soft sugar
1 large egg
Zest of 1 orange
250g white chocolate chips or white chocolate, roughly chopped
Preheat the oven to 180c/gas mark 4. In a large bowl, combine the flour, baking powder and salt. In another bowl, use an electric whisk to cream together the butter and both types of sugar until pale and fluffy.
Add the egg and beat until well combined. Stir in thoroughly the flour mix, orange zest and white chocolate.
Place a sheet of greaseproof paper on a baking sheet and spoon on equal quantities of the biscuit dough, leaving at least 3cm between each one. Place in the centre of the oven and bake for 8-10 minutes or until golden.
Remove from the oven, leave for 2-3 minutes, then place on a wire rack to cool completely.