Wednesday, January 5, 2011

Turkey sandwich

The Boxing Day sandwich was a triumph. But now we're back on an even keel, and the New Year well under way, the sandwich we only ever associate with leftovers is making a stand in his own right.

Slices of slightly dry turkey, a crumble of stuffing, a couple of bacon wrapped chipolatas if you're lucky and possibly a sliced cold roast potato or two; all evened out by the token healthy crisp of some salad leaves and a smear of mayonnaise and you no better a sandwich you'll construct all year.

It's all about the moment though isn't it really? I mean, a killer Pimms served on a polo field in Gloucestershire at the height of Summer is not the same beast as the one served up in a smoky bar on Kazinczy Street in Budapest in January. As is the fragrance of a tongue numbing green papaya salad with an attack of lime, fish sauce and chilli utterly enveloping your mouth on the streets of Chiang Mai in blistering July, simply not the same at the Golden Sawadee in Bognor on a rainy Tuesday in November.

As it is, I'm not sure there's a terribly wrong time for an honest sandwich, and have to admit to roasting off a decent sized crown of turkey for just this. Far rather take this approach than anything on offer in the deli section at any time of the year. my favourite sandwich moment of the year, executed in January without leftover stuffing etc. shall be constructed from the below array of bits and pieces. All or some will go in this time round, saving the other options for next time. And believe you me, there will be many of those before the 26th December this year...

Turkey, sliced anywhere up to the thickness of your pinkie, still just warm from roasting.
Soft sourdough bread, cold but fresh - dipped lightly in the turkey roasting juices
Crisp grilled bacon –  streaky and smoked preferred
A chutney of some sort - experiment with what takes your fancy, but picalilli gets the nod today
A pickle too - I pickled a gallon of baby onions before Christmas; they're in
Mayonnaise
Salad leaves; crisp green and bitter preferably
Avocado slices have a time and a place on occasion
As does a thin shredding of raw celeriac

A cold beer on the side, and French fries in lieu of the leftover roast spuds

Jingle bells all the way!