Tuesday, November 27, 2012

a little sandwich

Toasted plain bread, square sausage, a fried egg and tattie scone.

A thoroughly decent sandwich, an unmistakeably good start to the day, something I call a little bit of home.

Of course there isn't really a recipe for this, there surely doesn't need to be, it is pure assembly and totally interchangeable. That said, I'm not swapping out or replacing with anything for anybody this time round.

With great sadness, I'll be leaving Scotland in a couple of days, only for a while though, and not without some ingredients I'm going to struggle getting my hands on outside the country.

Home never escapes you, there will always be something taking you back. Even as the years pass, there will always been something, even if it is just for something so utterly simple as an outstanding sandwich.


1 comment:

  1. Now that's my kind of lunch...or breakfast! Lovely scenery, is that a photo from LA ;-)